KingChii 456 sq. in. Pellet Grill & Smoker — PID Control

The patio workhorse. PID auto temperature control locks onto your set point and holds it — no chasing the dial at 3 a.m. on a brisket cook.

456 square inches gives you room for a couple of pork butts or a full rack of ribs plus sides, and the digital controller keeps the smoke steady from first light to slice time.

• 456 sq. in. cooking area
• PID auto temperature control for tight temp swings
• Digital controller with meat probe
• Wood pellet fired — real smoke, no guesswork